LGU Milagros Conducts Specialized Training on Seaweed Ice Cream Making for Local Fisherfolk

❗𝗟𝗚𝗨 𝗠𝗶𝗹𝗮𝗴𝗿𝗼𝘀 𝗖𝗼𝗻𝗱𝘂𝗰𝘁𝘀 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘇𝗲𝗱 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗼𝗻 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗠𝗮𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝗟𝗼𝗰𝗮𝗹 𝗙𝗶𝘀𝗵𝗲𝗿𝗳𝗼𝗹𝗸 ❗ The Local Government Unit (LGU) of Milagros, under the leadership of Mayor Natividad Isabel Revil-Magbalon, through the Municipal Agriculture Office, successfully conducted a 𝗦𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘇𝗲𝗱 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗼𝗻 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗠𝗮𝗸𝗶𝗻𝗴 for members of the 𝗡𝗮𝗴𝘂𝗿𝗮𝗻𝗴 𝗜𝘀𝗹𝗮𝗻𝗱 𝗙𝗶𝘀𝗵𝗲𝗿𝗳𝗼𝗹𝗸 𝗔𝘀𝘀𝗼𝗰𝗶𝗮𝘁𝗶𝗼𝗻, 𝗡𝗮𝘃𝗲𝗷𝗼 𝗙𝗶𝘀𝗵𝗲𝗿𝗳𝗼𝗹𝗸 𝗔𝘀𝘀𝗼𝗰𝗶𝗮𝘁𝗶𝗼𝗻, and 𝗝𝗮𝗺𝗼𝗿𝗮𝘄𝗼𝗻 𝗖𝗿𝗮𝗯 𝗣𝗲𝗻 𝗔𝘀𝘀𝗼𝗰𝗶𝗮𝘁𝗶𝗼𝗻on August 13, 2025 at the TVET Center Government Grounds, Barangay Bacolod, Masbate. This initiative was made possible in partnership with the 𝗕𝘂𝗿𝗲𝗮𝘂 𝗼𝗳 𝗙𝗶𝘀𝗵𝗲𝗿𝗶𝗲𝘀 𝗮𝗻𝗱 𝗔𝗾𝘂𝗮𝘁𝗶𝗰 𝗥𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀 (BFAR) and the 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗖𝗲𝗻𝘁𝗲𝗿 (NSTDC), aiming to equip local fisherfolk with innovative livelihood skills that can help increase their income and promote value-added utilization of marine resources. Participants were introduced to the fundamentals of seaweed processing, proper handling techniques, and the step-by-step procedure for making seaweed-based ice cream. This unique and marketable product combines local flavors with sustainable resource utilization. Trainers from BFAR and NSTDC also shared practical tips on product presentation, packaging, and potential market linkages. “This training is more than just learning how to make ice cream—it’s about creating new possibilities for our fisherfolk, diversifying their sources of income, and showcasing the richness of our marine resources in Milagros,” #milagrostothenextlevel #MilagrosTODAY
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